Spicy Crockpot Steak Fajitas
 
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Note: You can cut the steak in strips before you put it in the Crockpot and make sure the marinade coats all the pieces. I find it’s easier to put the steaks in whole and cut them after they’re cooked.
Author:
Recipe type: Entrees
Serves: 6 to 10
Ingredients
  • 3 pounds of top sirloin steak (Use any lean meat…beef, boneless pork loin or skinless, boneless chicken)
  • 2 large onions, sliced thin
  • 1 ½ cups of homemade salsa (or use a natural store bought brand)
  • 4 tablespoons of lime juice
  • 1 can (7 ounces) of chipotle peppers in adobo sauce, diced small
  • 3 large cloves of garlic, minced
Instructions
  1. Place the onion slices so they cover the bottom of the crockpot.
  2. Place the steak on top of the onions.
  3. In a bowl, mix the salsa, lime juice, garlic and chipotles in adobo.
  4. Pour the mixture over the steak and coat both sides.
  5. Cook on low for 6 hours.
  6. Remove the steaks from the Crockpot and cut into small pieces.
  7. Place about 2-3 ounces of steak in a whole wheat tortilla.
  8. Remove the onions and use them to top the steak strips.
  9. Add other toppings of your choice such as fresh lettuce, tomatoes and guacamole.

Fajitas in Adobo Sauce