Rosemary Marinated Portabella Mushroom Burgers
(Perfect for Meatless Monday!)
Author: Abel Fitness
Recipe type: Entrees
Serves: 2
Ingredients
- 2 large portabella mushrooms, stems removed
- 10 tablespoons balsamic vinegar
- 4 tablespoons dried rosemary, finely chopped
- 3 cloves of garlic, finely minced (optional)
- Pepper to taste
Instructions
- In a bowl mix the above ingredients, other than the mushrooms, in a small bowl until well incorporated.
- Place the mushrooms in a nonporous glass dish or bowl.
- Pour a bit of the mixture over the underside of the mushrooms, then flip the mushrooms over.
- Pour the rest of the mixture over the top of the mushrooms and rub the mixture over the mushrooms completely until they are dark and coated well.
- Let the mushrooms marinate for at least 30 minutes, preferably an hour in the refrigerator.
- Once marinated, let the mushroom come up to room temperature.
- Preheat grill for high heat.
- Brush or rub grate with a little olive oil, and arrange marinated mushrooms on hot grill.
- Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look a bit wilted.
- Serve hot off the grill on a whole wheat bun with the garnishes of your choice such as lettuce and tomato, guacamole or low fat Swiss cheese.