Lighter, Healthier Caesar Salad Dressing
Author: Abel Fitness
Recipe type: Soups and Salads
Serves: 8
Ingredients
- 1 raw egg (you can leave this out if you’d prefer)
- 1 teaspoon Worcestershire sauce (I use Lea and Perrins and use a bit more than 1 tsp.)
- 2 cloves of fresh garlic minced finely. (Do not use jarred. I use 3 to 4 cloves depending on how large they are, but I really like garlic)
- 1 teaspoon of anchovy paste (I use a little more than 1 tsp.)
- ½ cup of lemon juice
- ½ cup of extra virgin olive oil
- 3 heads Romaine lettuce
- ⅓ cup grated, fresh Parmesan cheese (Don’t use the canned kind. I use Romano cheese because I prefer it and it’s less expensive.)
Instructions
- Tear or cut the lettuce, lightly dress each salad (about a quarter to a half head of lettuce depending on the size of the heads) with 2 tablespoons of dressing and sprinkle lightly with cheese (a pinch or two).
