Light and Healthier Caesar Dressing

Lighter, Healthier Caesar Salad Dressing
Recipe type: Soups and Salads
Serves: 8
  • 1 raw egg (you can leave this out if you’d prefer)
  • 1 teaspoon Worcestershire sauce (I use Lea and Perrins and use a bit more than 1 tsp.)
  • 2 cloves of fresh garlic minced finely. (Do not use jarred. I use 3 to 4 cloves depending on how large they are, but I really like garlic)
  • 1 teaspoon of anchovy paste (I use a little more than 1 tsp.)
  • ½ cup of lemon juice
  • ½ cup of extra virgin olive oil
  • 3 heads Romaine lettuce
  • ⅓ cup grated, fresh Parmesan cheese (Don’t use the canned kind. I use Romano cheese because I prefer it and it’s less expensive.)
  1. Tear or cut the lettuce, lightly dress each salad (about a quarter to a half head of lettuce depending on the size of the heads) with 2 tablespoons of dressing and sprinkle lightly with cheese (a pinch or two).