Kale Salad with Lemon Tahini Dressing
 
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Recipe type: Soups and Salads
Serves: 6 servings
Ingredients
  • 5 cups kale, chopped or torn into small bite sized pieces
  • 1- 15 ounce can garbanzo beans (rinsed, drained and dried)
  • ½ cup sliced almonds
  • ¾ cup edamame
  • ½ cucumber, chopped into bite sized pieces
Instructions
  1. Mix all the salad ingredients in a large bowl.
  2. Wisk or blend the dressing ingredients in a separate bowl or in a food processor.
  3. Pour dressing over salad mixture and toss until all ingredients are coated in the dressing.

Tahini Dressing
 
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Ingredients
  • 2 tablespoons lemon juice
  • 2 teaspoons tahini
  • 2 cloves fresh garlic minced
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper

Kale-salad