Homemade Pizza That’s Healthier and Faster than Delivery
Recipe type: Entrees
  • 1 Premade Whole Wheat Pizza Crust (I used Boboli)
  • 8 ounces of fat free mozzarella cheese
  • Sautéed vegetables that fully cover the cheese (I used spinach, roasted red peppers, tomatoes and mushrooms that I had left over from the previous night’s dinner. You can use raw vegetables instead if you prefer.)
  • 4-6 ounces of low fat feta cheese (optional)
  1. Preheat oven to temperature on pizza crust directions
  2. Thinly and evenly spread mozzarella on the crust, leaving a small rim around the outside
  3. Add your sautéed or raw vegetables on top of the mozzarella
  4. Sprinkle feta on top (optional)
  5. Place prepared pizza on baking sheet, pizza stone or pizza pan with holes (I used a pizza pan with holes)
  6. Bake for 8 to 10 minutes until crust edges are golden brown (I cooked mine about 12 minutes since I like my crust very crisp.)

Vegetable Pizza Whole Pie