Green Glory Avocado Soup
Recipe type: Soups and Salads
Serves: 4 to 6
  • 2 large avocados, peeled, pitted and quartered
  • 8 green onions, cleaned and chopped
  • 2 cups chicken stock or vegetable stock warmed
  • 2 tablespoons of cilantro, chopped (pack the tablespoons full if you like cilantro as much as I do)
  • 2 tablespoons of fresh lime juice
  • ¾ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 cup fat free half and half
  • 4 to 6 sprigs of cilantro for garnish
  1. Warm the stock in a pot on the stove on low heat.
  2. Place the avocado, green onions, lime juice, cilantro, cumin, chili powder, stock and fat free half and half in a blender until smooth.
  3. Don’t over-blend. Taste and adjust the seasonings as desired, if necessary.
  4. Serve at room temperature or cover and refrigerate for at least two hours and serve chilled.
  5. Garnish with the cilantro sprigs.

Avocado Soup