Cinnamon Peach Muffins
 
Print
Author:
Recipe type: Breakfast
Serves: 48 Mini 24 Regular
Ingredients
  • 3 Tablespoons of Stevia powder (or Truvia)
  • 1 ½ cups all natural applesauce
  • 2 eggs
  • 2 ¼ cups fresh peaches peeled or frozen peaches, pureed
  • 2 cups whole wheat flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
Instructions
  1. Preheat your oven to 325 degrees.
  2. Use cooking spray to coat your muffin pans.
  3. Beat the Stevia, applesauce and eggs until blended well.
  4. Add the cinnamon, baking soda, baking powder and vanilla and beat again until blended well.
  5. Add the whole wheat flour and beat until blended.
  6. Add the peaches and beat until blended.
  7. Use a spatula to scrape any unincorporated batter into the main batter until fully mixed.
  8. Spoon batter into muffin tin
  9. Cook about 15 minutes for mini muffins and about 20 minutes for regular muffins.
  10. Poke with a toothpick to make sure muffins are done. If toothpick comes out clean, remove from oven.
  11. Serve hot or let cool and serve at room temperature.

Cinnamon Peach Muffins