Southwestern Chopped Salad with Cilantro Lime Avocado Dressing
Author: Abel To Cook
Recipe type: Soups and Salads
Serves: 10 servings
- 1 Large head of romaine
- 15 oz can black beans (rinsed and drained)
- 1 large bell pepper (color of your choice, I used orange for contrast)
- 1 pint cherry tomatoes (or 2 large regular tomatoes)
- 2 cups frozen corn (thawed)
- 4 green onions
- Cilantro Lime Avocado Dressing (ingredients and directions below)
- Finely chop the romaine, bell peppers, tomatoes and green onions. Mix well. Then add the remaining ingredients and mix again.
Recipe by Abel To Cook at https://abeltocook.com/southwestern-chopped-salad-with-cilantro-lime-avocado-dressing/
3.2.2925