Light and Simple Dijon Vinaigrette
Author: Abel To Cook
Recipe type: Soups and Salads
Serves: 5
- 4 tablespoons of extra virgin olive oil
- 4 tablespoons of red wine vinegar
- 2 tablespoons of Dijon mustard
- Place all three ingredients in a bowl and whisk until they are fully incorporated and smooth.
Recipe by Abel To Cook at https://abeltocook.com/visually-appealing-visually-beneficial-spinach-salad/
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