Decadent Dark Chocolate and Raspberry Meltaways
 
 
Author:
Recipe type: Desserts
Serves: 12 pieces/servings
Ingredients
  • 4 ounces of unsweetened dark chocolate (I buy the Ghirardelli 100% Cacao bars when I can find it, but Baker’s unsweetened chocolate works just as well.)
  • ¼ cup of genuine farmer’s honey (I get my honey from Crigger Farm in Warsaw, Kentucky)
  • 25-30 whole, fresh (or frozen and thawed) raspberries
Instructions
  1. Smash the raspberries with the back of a spoon so the seeds are not connected to each other.
  2. Melt the chocolate in the microwave safe bowl in the microwave until it’s almost completely melted (about two minutes.)
  3. Stir the chocolate until any chunks are fully melted and smooth.
  4. Add the honey and stir to fully incorporate it with the chocolate.
  5. Add in the raspberry seeds.
  6. Put chocolate mixture in the freezer for about 10 minutes until it sets up a bit.
  7. Line a small baking sheet or plate with wax paper.
  8. Remove the mixture from the freezer and with a spoon, make dollops of the mixture and place on the wax paper.
  9. Put the candy dollops in the freezer for at least an hour to harden up.
  10. Store in freezer and serve ice cold or let them warm up a few minutes, depending on your preference.
Recipe by Abel To Cook at https://abeltocook.com/decadent-dark-chocolate-and-raspberry-meltaways/