Homemade Pizza That’s Healthier and Faster than Delivery
Author: Abel Fitness
Recipe type: Entrees
Ingredients
- 1 Premade Whole Wheat Pizza Crust (I used Boboli)
- 8 ounces of fat free mozzarella cheese
- Sautéed vegetables that fully cover the cheese (I used spinach, roasted red peppers, tomatoes and mushrooms that I had left over from the previous night’s dinner. You can use raw vegetables instead if you prefer.)
- 4-6 ounces of low fat feta cheese (optional)
Instructions
- Preheat oven to temperature on pizza crust directions
- Thinly and evenly spread mozzarella on the crust, leaving a small rim around the outside
- Add your sautéed or raw vegetables on top of the mozzarella
- Sprinkle feta on top (optional)
- Place prepared pizza on baking sheet, pizza stone or pizza pan with holes (I used a pizza pan with holes)
- Bake for 8 to 10 minutes until crust edges are golden brown (I cooked mine about 12 minutes since I like my crust very crisp.)